La Marzocco Linea PB for sale in Los Angeles
A commercial espresso machine we know from behind the bar.
Couplet helps Los Angeles operators choose the right group count and configuration, pair the machine with the right grinder, and get the bar ready for installation and dial-in.
Request a Linea PB quote
Which Linea PB is right for your bar?
These are Couplet planning bands based on independent commercial-equipment guidance, not La Marzocco manufacturer ratings. Count espresso-based drink orders, not every café transaction. Peak hour wins when daily volume and the rush point to different sizes.
2 group
Usually 100-300 espresso orders a day, with up to about 60 in the busiest hour. Also a commercial starting point below 100 when the site, growth plan, and budget fit.
3 group
Usually 301-700 espresso orders a day, or 61-100 in the busiest hour, or three baristas needing brew positions at once. Low peak volume may still point to 2 groups.
4 group
Usually more than 700 espresso orders a day, typically over 100 in the busiest hour, with the staff and layout to use four brew positions. Consultation required.
Daily orders do not tell the whole story. Milk drinks, multi-shot recipes, grinder speed, handoff, staffing, counter, power, water, and workflow can change the answer.
AV
Programmed volumetric dosing helps baristas repeat shots while working across the bar.
ABR
Integrated scales add mass and brew-ratio control when tighter shot-weight consistency is worth the added capability.
Tell us how your bar works.
We will help you choose without overspecifying the machine.
Machine, grinder, and bar setup
Choose the system
- Linea PB configuration and group count
- espresso and batch-grinder pairing
- coffee for ongoing service
Plan the site
- dedicated power
- plumbed water and filtration
- drainage and counter space
Open ready
- delivery and installation coordination
- opening dial-in
- bar workflow
We run commercial La Marzocco equipment ourselves. The recommendation starts with how the machine has to work during service, not a spec sheet alone.
Linea PB specifications
| Specification | 2 group | 3 group | 4 group |
|---|---|---|---|
| Width | 28 in | 37.5 in | 47 in |
| Depth | 23 in | 23 in | 23 in |
| Height | 21 in | 21 in | 21 in |
| Weight | 134.5 lb | 170 lb | 258 lb |
| Voltage | 220V single phase | 220V single phase | 220V single phase |
| Coffee boiler | 3.4 L | 5 L | 6.8 L |
| Steam boiler | 7 L | 11 L | 15 L |
Specifications should be confirmed for the final configuration before purchase and installation. Source: La Marzocco USA.
Get a Linea PB quote
Tell us about your location, expected volume, preferred group count, opening or installation date, and whether you need grinders. We will come back with the right configuration and next steps.
Request a quoteFAQs
Can I buy a La Marzocco Linea PB through Couplet in Los Angeles?
Yes. Couplet helps Los Angeles cafés, restaurants, and offices select and order commercial La Marzocco equipment, including the Linea PB.
Does Couplet help with installation?
We help coordinate the requirements and installation plan for your location. Your final plan depends on the machine, site, power, water, drain, counter, and local conditions.
Which grinder should I pair with a Linea PB?
That depends on your drink volume, menu, dose workflow, and whether you need grind-by-weight. Couplet can quote the machine and grinders as one bar package.
How many groups do I need?
Many independent cafés and restaurants use a 2-group machine. A 3- or 4-group machine can make sense for higher peak volume or more baristas working at once. We will size it around your actual service.
What does a Linea PB require before installation?
Commercial installations normally require dedicated power, a plumbed water supply, filtration, drainage, and adequate counter space. Requirements vary by configuration, so confirm the site plan before construction or ordering.